Bbc ww2 rationing game

An average British adult was entitled to ONE fresh whole egg every 2 months. Powdered eggs were available, with a coupon, almost always. Spam was produced in massive amounts, and sent to every allied nation.

Although you either loved it or hated it, it provided protein when often nothing else was available. Bunny was available in Britain, Australia, and the U. Hearts, kidneys and stomachs were also not rationed. That dosen't mean it was easy to find such things, however. The German rationing system was not as restrictive as Britain's in the early years of war. Many food items were plundered from nations such as Belgium and Holland as they fell to the Germans.

Obviously, this changed as the war took a different turn in later years. The original amount was 2oz, but it was increased to 4oz. It remained that way then entire war, and even for a while after the war. Every available space was used in some places to grow vegetables to help with the war effort. Butter was available without coupons till , but was very expensive. It went on the ration list so that supplies would be available for Britain.

Most people used ration coupons for oleo, which was lard in a tube that had a tiny yellow dye ball to add color just before use. In the eyes of the Nazis, the Poles were "sub-human". As a result, they were issued coupons books that barely kept them fed.

Worse off were Polish children, and Polish Jews. Italy never restricted food, gas, rubber Rate this:. Share this: Twitter Facebook Email Print. Like this: Like Loading Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public.

Name required. Email Subscription Enter your email address to subscribe to this blog and receive notifications of new posts by email. Entry to the museum is free and families are invited to come and learn about rationing throughout the ages with a focus on recipes from WW2.

Chef Tony will also be doing demonstrations and chatting with visitors about the stories behind the recipes. Local people who have eyewitness accounts of the war will be around to speak to visitors about their experience with war and rationing from am — 3pm on both days of the event.

Their mother told them that, because of rationing, they only had a certain amount of food to last for the day. They all agreed that they would eat then and not bother with breakfast when they got up in the morning.

Lots of food was sent away to feed the soldiers fighting in the war. There was also less food arriving from other countries because ships bringing supplies were often attacked by German submarines called U-boats. Food became very expensive.

People panicked and soon there were very long queues outside shops. Government posters encouraged families to save food so there would be more to feed the soldiers fighting.